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f you’ve traveled through the Bel Paese and want to learn how to recreate at home the dishes you fell in love with—from risotto alla milanese, pasta alla carbonara, bistecca alla fiorentina and lasagne alla bolognese to irresistible sweet indulgences like babà and cannoli—this is the book for you, ready to take you by the hand and guide you through the most authentic Italian flavors.
A rich collection of recipes, organized by region, from the cooks of Osterie d'Italia, the true guardians of Italy's diverse food culture.